Great with a twist of lemon, orange or a dash of your favorite liqueur. Enhance your favorite Cappuccino,
Lattes and Mochas with Espresso.  Perfect to use for
tiramisu or great as iced
coffee. Espresso is wonderful in all kinds of recipes. Use it
whenever coffee is called for in a gourmet recipe.
_____________________Espresso Memories The first time I tasted espresso was in a coffee house in Greenwich Village in New York City. It was 1959 and the place was full of the Flower Children, or Hippies if you prefer. They were reciting poetry and playing ukuleles. The espresso was strong and so are the memories. You and espresso will have to make your own memories...those days are gone. A cup of freshly roasted specialty espresso is one of life's great pleasures, costing only a fraction of what a soft drink or a distinctive wine would cost. While fine coffee and espresso require proper roasting, grinding and brewing, the enjoyment derived far exceeds the effort. The difference between coffees and espresso will be described in detail here, keep in mind that no finer coffee or espresso can be had than that roasted daily by a long, slow process. This brings us to our introduction to you, gentle reader, to Caffe ‘D Oro and the wonderful world of espresso. What makes Caffe D’ Oro espresso so special is an almost forgotten technique; very slow roasting of the green coffee beans over a gas fire. This extracts the fullest potential from the bean. This singular roasting process puts the coffee or espresso from the Coffee Bean among the world's finest. Almost all other roasting methods of espresso use either superheated hot air or catalytic burners, which boost the temperature in order to cook the beans quickly. Please peruse our web page of espressos and buy the freshest, finest espresso on the market today. |
|
|
|
|
|
 | ||||||||||||||||||||||||||
| |||||||||||||||
